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HLT 555 Week 7 Reducing the Risk of Foodborne Illnesses

HLT 555 Week 7 Reducing the Risk of Foodborne Illnesses

HLT 555 Week 7 Reducing the Risk of Foodborne Illnesses

Details:

The Hazard Analysis Critical Control Plan (HACCP) is a system used to reduce the risk of foodborne illnesses in the United States. Preventing problems from occurring is the paramount goal underlying any HACCP system. The principles employed in the development of HACCP plans meet the goal of preventing foodborne illnesses.

In a PowerPoint presentation of 5-10 slides, describe the history and application of the HACCP system, addressing the following:

  1. Provide a brief history of HACCP.
  2. Describe the steps involved in the development and implementation of a HACCP plan.
  3. What are the advantages of using HACCP rather than traditional food safety programs in retail food establishments?
  4. Describe critical control points and critical limits as they are used in HACCP programs and what happens when there is a deviation.
  5. Why is monitoring an important step in the HACCP system?

You are required to use a minimum of three additional references in preparing your presentation.

APA format is not required, but solid academic writing is expected.

This assignment uses a grading rubric. Instructors will be using the rubric to grade the assignment; therefore, students should review the rubric prior to beginning the assignment to become familiar with the assignment criteria and expectations for successful completion of the assignment.

You are not required to submit this assignment to Turnitin, unless otherwise directed by your instructor. If so directed, refer to the directions in the Student Success Center. Only Word documents can be submitted to Turnitin.

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HLT 555 Week 8 Assignment: Health Impact Assessment

Details:

A health impact assessment (HIA), described in Chapter 4 of your textbook, is a process for describing and estimating the effects a proposed project or policy may have on the health of a population. For this assignment, imagine you asked asked to conduct a HIA for a proposed waste management facility in your community.

In a paper of 1,250-1,500-words address the following questions and issues:

  1. Provide an overview and description of the stages of an health impact assessment. How is it different from other forms of assessment, such as an environmental impact assessment or a community health assessment?
  2. What information would you need about the proposed project?
  3. What information would you need about the community to understand the potential health effects?
  4. What recommendations would you propose to promote positive health effects? What recommendations would you propose to mitigate adverse health effects?
  5. Which decision makers would need this information? Why?

You are required to use a minimum of five additional references in your paper.

Prepare this assignment according to the APA guidelines found in the APA Style Guide, located in the Student Success Center. An abstract is not required.

This assignment uses a grading rubric. Instructors will be using the rubric to grade the assignment; therefore, students should review the rubric prior to beginning the assignment to become familiar with the assignment criteria and expectations for successful completion of the assignment.

You are required to submit this assignment to Turnitin. Refer to the directions in the Student Success Center. Only Word documents can be submitted to Turnitin.