Assignment: Paper Chromatography Data Tables and Post-Lab Assessment

Assignment: Paper Chromatography Data Tables and Post-Lab Assessment

Assignment: Paper Chromatography Data Tables and Post-Lab Assessment

Experiment 1: Paper Chromatography
Data Tables and Post-Lab Assessment
Table 1: Part 1: Chromatography Data
Solvent

Distance from Original Line to Solvent Front

Number of Bands

Rf Factor

Acetic Acid
Acetone
Mineral Oil
Water

Table 2: Part 3: Photosynthesis Data
Test Tube

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Time Required to
Change Color

Initial Color

Final Color

Time Required to
Change Color (Hours)

1
2
3

Post-Lab Questions
1. What did the different colored bands signify in each solvent for Part 1? What pigments can you associate them with?

2. What is the osmolarity fluid used in Part 2? Why is this important? Why is it essential to

keep it cool?

3. How could you modify this experiment to show the effects of different wavelengths of light on the photosynthetic rate?

4. Some plants (grasses) tend to contain a greater concentration of chlorophyll than others

(pines). Can you develop a hypothesis to explain this? Would it be testable?

5. Saliva does not contain amylase until babies are two months old. How could this affect an infant’s
digestive requirements?

Experiment 1: Paper Chromatography
Data Tables and Post-Lab Assessment
Table 1: Part 1: Chromatography Data
Solvent

Distance from Original Line to Solvent Front

Number of Bands

Rf Factor

Acetic Acid
Acetone
Mineral Oil
Water

Table 2: Part 3: Photosynthesis Data
Test Tube

Time Required to
Change Color

Initial Color

Final Color

Time Required to
Change Color (Hours)

1
2
3

Post-Lab Questions
1. What did the different colored bands signify in each solvent for Part 1? What pigments can you associate them with?

2. What is the osmolarity fluid used in Part 2? Why is this important? Why is it essential to

keep it cool?

3. How could you modify this experiment to show the effects of different wavelengths of

light on the photosynthetic rate?

4. Some plants (grasses) tend to contain a greater concentration of chlorophyll than others

(pines). Can you develop a hypothesis to explain this? Would it be testable?

5. Saliva does not contain amylase until babies are two months old. How could this affect an infant’s
digestive requirements?